Mina Extra Virgin Olive Oil, New Harvest, Polyphenol Rich Moroccan Olive Oil, Cold Extraction, Single Origin Olive Oil, Less Than 0.2% Acidity, 68 Fl Oz, 2 L

Mina Extra Virgin Olive Oil, New Harvest, Polyphenol Rich Moroccan Olive Oil, Cold Extraction, Single Origin Olive Oil, Less Than 0.2% Acidity, 68 Fl Oz, 2 L

100% of our olives are grown and harvested on a family farm in Morocco with traceability down to the tree. Our single origin extra virgin olive oil pours from with highest quality and purity: sourced from one family-run farm in Morocco and is never blended like other extra virgin olive oils. A generational staple of tasty, heart-healthy diets, our olive oil shares the passion of our family with yours...purely. The acidity of an extra virgin olive oil is an indication of quality. When the olives are harvested from the trees, all the natural ingredients are sealed within the olives. They are then handled, ground, extracted and stored. In contact with oxygen, triglycerides are broken down and the acid content increases. We understand this process and take all precautions to minimize this oxidation process. We guarantee our olives are extracted less than two hours after harvesting. Olive oils are graded by acidity to determine their quality. Extra Virgin olive oil must have an acidity level of less than 0.8%. We pride ourselves in the fact that our olive oil is four times lower (0.2%) than this standard. The majority of brands of extra virgin olive oil, even premium brands, cannot meet this standard of quality. The fresh flavor, smoothness, and satisfying taste of ours illustrates its pureness. The difference is memorable. Even your hair will enjoy the benefits of our oil